I usually make some rendition of a radicchio salad each year for Thanksgiving – it’s something different than your basic Caesar or mixed greens salad. Last year I added roasted delicata squash, but this year I opted to leave it out to keep it light and refreshing.
Radicchio Salad…
I adapted this recipe from Joshua McFadden’s cookbook Six Seasons last year for Thanksgiving and have loved it ever since. Outside of the holidays, it’s one of my favorite brussels sprout recipes. The key is roasting the brussels sprouts correctly. I can’t tell you how many brussels sprouts I’ve…
